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Our Latest Reviews
Tiger Shrimp and Grits
Flavorful and I enjoyed every bite!
Roasted Tomato Soup
Adding the chive oil to the roasted heirloom tomato soup was a zingy upgrade that made it taste light yet hearty at the same time. The truffle aroma in each bite of the fluffy crisped bread of the grilled cheese was a pleasant spin.
Littleneck Clams
The Littleneck Clams dish was so delicious and I loved the lemon flavor! I finished my meal with the tiramisu which was the perfect size and tasted fantastic.
Prime Filet Mignon Steak Tartare
First time dining at Sel, the restaurant was recommended to us by friends. I went on the Sel website and saw the "Off Hours Bourbon" event, which was right up our alley. The event started with a reception where I had the pleasure of meeting the Chef's wife May, who was so nice. What followed after the reception was a 4 course dinner pairing with crafted Bourbon cocktails and a pure tasting of the bourbon that was used for the cocktail and the accompanied dish. The dishes were a Beef Tenderloin Steak Tartare, Seared Duck Breast, Hanger Steak Au Poivre followed Mousse Cake for dessert. The presentation, taste, timing of the whole meal along with the cocktails was outstanding. It was truly a very enjoyable evening.
DIVER SCALLOP CRUDO
The Maine Diver Scallop was a showstopper --- perfectly seared with a golden crust, paired with a wasabi-ginger sauce that added the perfect subtle kick. The richness of the foie gras espuma, kissed with white truffle, was downright indulgent. Creamy avocado, bursts of smoked trout roe, and that airy tapioca crisp brought texture and surprise to every bite. A flawless balance of elegance, freshness, and bold flavor. This dish isn't just dinner --- it's an experience.
Fried Calamari Piccata
Delicious food - this menu is curated to perfection
Seared Hudson Valley Foie Gras Musubi
Wonderfully prepared! Perfect savory - sweet combination, utilizing seasonal fruits and acidic reductions to balance the richness of the duck liver. A classic high-end, yet creative preparation.
Entree Course: GRILLED PRIME HANGER STEAK
Always cooked to perfection, plated immaculately and consistently tasty! Must try… weekly.
GRILLED ARGENTINIAN BEEF FILET MIGNON 8OZ
We celebrated my wife's birthday here in late May and had an incredible experience. I don't normally leave reviews, but this is now the 5th time we've dined at Sel and each time the food is outstanding, the service is impressive, and the ambiance is perfect. They always go out of their way to accommodate my wife's gluten allergy, which we truly appreciate. It's consistently our favorite spot in town---reliable, thoughtful, and delicious every time.
DIVER SCALLOP CRUDO
Not sure if I liked the foie gras foam on it but otherwise it was a nice light dish.
PAST DRAWING WINNERS
April 2026:
Coming soon
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January 2026:
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December 2025:
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November 2025:
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August 2025:
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July 2025:
Louis, Pueblo Viejo
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San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
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January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
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Jamie, Rio Bravo Mexican Grill
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May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
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Lanah, Shipp Brothers Brewing
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December 2023:
Jennifer, Meta & Rose
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Emily, Wok n Fire
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October 2023:
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May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
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January 2023:
Justine, Blue Sky Cafe
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December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
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October 2022:
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Randolph, Turkey Leg Hut
Houston, TX
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Lawrence, O'Ya Cantina
Chapel Hill, NC
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David, Grillsmith
Sarasota, FL
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Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
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Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
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Camille, Patsy's Roadhouse
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Parkville, MO
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Jerome, Taste of Soul by Ms. Nancy
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Sylvia, Urth Caffé
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Amber, Haute Dogs and Fries
Alexandria, VA
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Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
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December 2020:
Hallee, Pizza Sociale
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Barbara, PPC Italian Restaurant
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July 2020:
Bronson, Los Dos Potrillos
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Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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Jennifer, Mark's City Grill
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April 2019:
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